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KMID : 0381019980310020135
Korean Journal of Nutrition
1998 Volume.31 No. 2 p.135 ~ p.142
Effects of Dehulled Defamed Soy Flour on Postprandial Lipid Profile and Enzyme and Hormone Levels in Rats



Abstract
KEYWORD
postprandial, degulled defatted soy flour, cholesterol, rat
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